ICAR Research Data Repository for Knowledge Management
Fish protein isolate as an ingredient in pasta product
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fish protein isolate as an ingredient in pasta product
Not Available |
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| Creator |
Jeyakumari, A.
George Ninan Binsi, P. K. Laly, S. J |
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| Subject |
Not Available
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| Description |
Chapter 6 of 'Fishtech Reporter' journal
Not Available Not Available |
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| Date |
2023-06-23T07:34:54Z
2023-06-23T07:34:54Z 2022-01 |
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| Type |
Article
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| Identifier |
Jeyakumari, A., George Ninan, Binsi, P. K. and Laly, S. J. (2022) Fish protein isolate as an ingredient in pasta product. Fish tech Reporter. 8(1): 14-16.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78913 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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