Training Manual on shrimp culture and Disease management in Inland Saline Areas
KRISHI: Publication and Data Inventory Repository
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Title |
Training Manual on shrimp culture and Disease management in Inland Saline Areas
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Creator |
Kuldeep K. Lal
K.P. Jithendran CV. Sairam M. Muralidhar M. Jayanthi C.P. Balasubramanian M. Kailasam K. Ambasankar M. Poornima Subendhu Kumar Otta Sujeet Kumar J. Raymond Jani Angel |
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Subject |
Inland saline aquaculture: A step towards blue transformation
Inland saline aquaculture in India: Status, Issues and the way forward Pre-grow out protocols in inland saline aquaculture: Seed selection, Acclimatization and nursery rearing Shrimp Farming: Grow-out production and management with special reference to inland shrimp farming using amended saline groundwater ICAR-CIBA mobile applications for efficient shrimp farming Diversification of brackishwater aquaculture species and system opportunities in Inland aquaculture with focus on Eco-based farming Post-harvest processes in fish/shrimp farming to retain the nutritional value of fish/shrimp Diseases and health management in Penaeus vannamei shrimp farming Application of probiotics and immunostimulants in Penaeus vannamei Farming Biosecurity and farm level disease management in Penaeus vannamei shrimp farming 93-99 10 Water quality requirements and management for shrimp aquaculture Soil quality requirements and management for shrimp aquaculture Significance of feed in sustainable aquaculture Indian shrimp farming sector and international and domestic demand for shrimp Potential finfish species for brackishwater aquaculture – Opportunities, challenges and way forward |
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Description |
Not Available
With the current rate of population increase, scientists have predicted that the world will need to double its food production by 2050. Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique and extremely diverse provider of essential omega-3 fatty acids and bioavailable micronutrients. Globally, aquatic foods provide about 17 percent of animal protein, reaching over 50 percent in several countries in Asia and Africa. In 2020, fisheries and aquaculture production reached an all-time record of 214 million tonnes, worth about USD 424 billion. Similarly, the global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. In 2020, an estimated 58.5 million people were employed globally in the primary fisheries and aquaculture sector and is aimed to increase global aquaculture production from 49% to 53% by 2030 (FAO, 2022). Global consumption of fish has reached 20.2 kg per capita, more than double the average of 9.9 kg per capita in the 1960s. Not Available |
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Date |
2023-07-25T08:27:58Z
2023-07-25T08:27:58Z 2022-12-01 |
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Type |
Training Manual
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/80204 |
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Language |
English
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Relation |
CIBA TM Series No: 30;
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Publisher |
Not Available
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