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Training Manual on shrimp culture and Disease management in Inland Saline Areas

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Title Training Manual on shrimp culture and Disease management in Inland Saline Areas
 
Creator Kuldeep K. Lal
K.P. Jithendran
CV. Sairam
M. Muralidhar
M. Jayanthi
C.P. Balasubramanian
M. Kailasam
K. Ambasankar
M. Poornima
Subendhu Kumar Otta
Sujeet Kumar
J. Raymond Jani Angel
 
Subject Inland saline aquaculture: A step towards blue transformation
Inland saline aquaculture in India: Status, Issues and the way forward
Pre-grow out protocols in inland saline aquaculture: Seed selection, Acclimatization and nursery rearing
Shrimp Farming: Grow-out production and management with special reference to inland shrimp farming using amended saline groundwater
ICAR-CIBA mobile applications for efficient shrimp farming
Diversification of brackishwater aquaculture species and system opportunities in Inland aquaculture with focus on Eco-based farming
Post-harvest processes in fish/shrimp farming to retain the nutritional value of fish/shrimp
Diseases and health management in Penaeus vannamei shrimp farming
Application of probiotics and immunostimulants in Penaeus vannamei Farming
Biosecurity and farm level disease management in Penaeus vannamei shrimp farming 93-99 10 Water quality requirements and management for shrimp aquaculture
Soil quality requirements and management for shrimp aquaculture
Significance of feed in sustainable aquaculture
Indian shrimp farming sector and international and domestic demand for shrimp
Potential finfish species for brackishwater aquaculture – Opportunities, challenges and way forward
 
Description Not Available
With the current rate of population increase, scientists have predicted that the world
will need to double its food production by 2050. Aquatic foods are increasingly recognized
for their key role in food security and nutrition, not just as a source of protein, but also as a
unique and extremely diverse provider of essential omega-3 fatty acids and bioavailable
micronutrients. Globally, aquatic foods provide about 17 percent of animal protein, reaching
over 50 percent in several countries in Asia and Africa. In 2020, fisheries and aquaculture
production reached an all-time record of 214 million tonnes, worth about USD 424 billion.
Similarly, the global aquaculture production reached a record 122.6 million tonnes, with a
total value of USD 281.5 billion. In 2020, an estimated 58.5 million people were employed
globally in the primary fisheries and aquaculture sector and is aimed to increase global
aquaculture production from 49% to 53% by 2030 (FAO, 2022). Global consumption of fish
has reached 20.2 kg per capita, more than double the average of 9.9 kg per capita in the
1960s.
Not Available
 
Date 2023-07-25T08:27:58Z
2023-07-25T08:27:58Z
2022-12-01
 
Type Training Manual
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/80204
 
Language English
 
Relation CIBA TM Series No: 30;
 
Publisher Not Available