Management of Amyloodiniosis (marine velvet disease) in fish.
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Title |
Management of Amyloodiniosis (marine velvet disease) in fish.
Not Available |
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Creator |
R. Vidya
J. Raymond Angel T. Bhuvaneswari M. Poornima K.P. Jithendran |
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Subject |
Amyloodiniosis
Marine Velvet Disease in Fish Biosecurity measures Diagnosis Management Life Cycle |
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Description |
Not Available
Aquaculture is a major source of animal protein, with fish and shellfish being farmed in a variety of aquatic habitats. These farming practices often attract infectious agents due to high stocking crowded environments. Despite the widespread application of biosecurity and better management techniques, parasites, bacteria and viruses have become common in fish and crustacean culture systems, allowing disease to establish and manifest. Marine parasites particularly those with a short life cycle and various life stages for multiplication and feeding may emerge unexpectedly even in well-maintained aquaculture systems, causing stress to the host and leading to production loss.Parasitic dinoflagellate Amyloodinium ocellatum a marine dinoflagellate in Dinophyceae family, infects teleosts and elasmobranchs in tropical and temperate environments. Amyloodiniosis, also knowm as marine velvet disease, is an infection of the skin and gills caused by Amyloodinium hat affects both larval and adult fishes causing respiratory distress and death. In brackish and marine waters death due to amyloodiniosis have been reported in silver pompano, milkfish, mangrove red snapper, Indian halibut, Asian seabass, cobia, gilthead seabream, silver moony. etc.. Not Available |
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Date |
2023-07-25T08:08:31Z
2023-07-25T08:08:31Z 2022-01-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/80200 |
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Language |
English
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Relation |
Vol No: 5 Issue No: 11;
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Publisher |
Not Available
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