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Effect of replacing fish meal by Soybean meal on the performance, metabolizability of nutrients and egg quality of Khaki Campbell laying Ducks

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Title Effect of replacing fish meal by Soybean meal on the performance, metabolizability of nutrients and egg quality of Khaki Campbell laying Ducks
 
Creator B.K.Swain
P.K. Naik
S.K. Sahoo
S.K. Mishra
Dhirendra Kumar
C.K. Beura
 
Subject Amino acids,Egg quality,Fish meal,Khaki Campbell laying ducks,Metabolizability,Nutrients,Performance,Soybean meal
 
Description Not Available
An experiment was conducted to study the effect of replacing fish meal by soybean meal on the performance, nutrient utilization and egg quality of Khaki Campbell laying ducks. Seventy two Khaki Campbell laying ducks (35 weeks) were divided into three groups (each group had 3 replicates with eight laying ducks per replicate) and were randomly fed three experimental diets (T1-Control diet with fish meal, T2- fish meal totally replaced by soybean meal , T3-T2+ supplementation of amino acids i.e. Lysine and Methionine for a period of 100 days. All the diets were made isonitrogenous and isocaloric. The egg production, duck day egg production percent and egg weight were significantly (P
 
Date 2023-07-25T07:22:18Z
2023-07-25T07:22:18Z
2022-8-1
 
Type Research Paper
 
Identifier Swain, B. K. , Naik, P. K., Sahoo, S. K., Mishra, S. K. and Kumar, D.2022. Effect of replacing fish meal by Soybean meal on the performance, metabolizability of nutrients and egg quality of Khaki Campbell laying Ducks.. Indian Journal of Poultry Science 57(2):151-155.
Not Available
0019-5529
http://krishi.icar.gov.in/jspui/handle/123456789/80187
 
Language English
 
Relation —
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Publisher Not Available