Effect of dietary incorporation of palm kernel cake on growth, digestibility and amino acid profiles of black tiger shrimp (Penaeus monodon).
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Title |
Effect of dietary incorporation of palm kernel cake on growth, digestibility and amino acid profiles of black tiger shrimp (Penaeus monodon).
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Creator |
V. Rajaram
J. Syama Dayal K. Ambasankar S. A. Ali |
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Subject |
Fishmeal Replacement
Shrimp Feed Plant Protein Sources Amino acid Digestibility Free Amino Acid Pool |
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Description |
Not Available
Five practical diets were prepared by incorporating palm kernel cake (PKC) in a standard shrimp diet at 0, 1, 2, 3 and 4% replacement (w/w) of fish meal. The crude protein and essential amino acid index (EAAI) of test diets ranged between 40.11-38.36% and 0.92-0.88, respectively. Growth cum digestibility study was conducted on shrimp, (Penaeus monodon,) weighing 1.49 ± 0.05 g for 45 d in 500 L experimental tanks with three replications for each treatment. There were significant (P Not Available |
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Date |
2023-07-31T08:45:47Z
2023-07-31T08:45:47Z 2010-01-01 |
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Type |
Journal
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/80356 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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