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Effect of dietary incorporation of palm kernel cake on growth, digestibility and amino acid profiles of black tiger shrimp (Penaeus monodon).

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Title Effect of dietary incorporation of palm kernel cake on growth, digestibility and amino acid profiles of black tiger shrimp (Penaeus monodon).
Not Available
 
Creator V. Rajaram
J. Syama Dayal
K. Ambasankar
S. A. Ali
 
Subject Fishmeal Replacement
Shrimp Feed
Plant Protein Sources
Amino acid
Digestibility
Free Amino Acid Pool
 
Description Not Available
Five practical diets were prepared by incorporating palm kernel cake (PKC) in a standard shrimp
diet at 0, 1, 2, 3 and 4% replacement (w/w) of fish meal. The crude protein and essential amino acid
index (EAAI) of test diets ranged between 40.11-38.36% and 0.92-0.88, respectively. Growth cum digestibility study was conducted on shrimp, (Penaeus monodon,) weighing 1.49 ± 0.05 g for 45 d in 500 L experimental tanks with three replications for each treatment. There were significant
(P
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Date 2023-07-31T08:45:47Z
2023-07-31T08:45:47Z
2010-01-01
 
Type Journal
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/80356
 
Language English
 
Relation Not Available;
 
Publisher Not Available