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Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response

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Title Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response
 
Creator Milan Kumar Lal
Rahul Kumar Tiwari
Arvind Kumar Jaiswal
S.K. Luthra
Brajesh Singh
Sudhir Kumar
K.S. Gaikwad
Awadhesh Kumar
Vijay Paul
Madan Pal
 
Subject Potato,Vegetable,Dietary fibre,Resistant starch,Glycemic index
 
Description Not Available
Potato as a staple food is consumed alone or in the combination of different vegetables which might alter the rise in postprandial blood glucose level. In our study, the effect of the combination of potato with eight different types of vegetables was studied in a table (Kufri Bahar, KB) and processing (Kufri Chipsona 1, KC1) cultivars for predicted glycemic index (GI), glycemic load (GL), resistant starch (RS) and related parameters. The addition of vegetables to potatoes has resulted in a significant reduction (P?
 
Date 2023-07-25T09:13:11Z
2023-07-25T09:13:11Z
2022-6-1
 
Type Research Paper
 
Identifier Lal, M.K., Tiwari, R.K., Jaiswal, A. et al. Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response. Food Measure 16, 2446?2458 (2022). https://doi.org/10.1007/s11694-022-01354-w
Not Available
2193-4126
http://krishi.icar.gov.in/jspui/handle/123456789/80270
 
Language English
 
Relation —
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Publisher Not Available