Changes in the biochemical composition during ovarian maturation of Indian White shrimp Fenneropenaeus indicus (H.Milne Edwards, 1837)
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Title |
Changes in the biochemical composition during ovarian maturation of Indian White shrimp Fenneropenaeus indicus (H.Milne Edwards, 1837)
Not Available |
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Creator |
Bindhuja.M.D
Revathi.K C.Gopal M. Meenakshi |
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Subject |
Shrimp
Fenneropenaeus indicus Maturation Biochemical |
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Description |
Not Available
Variations in the biochemical composition of muscle, gonads (anterior, middle and posterior) and hepatopancreas were studied during ovarian maturation in the Indian white shrimp, Fenneropenaeus indicus. Among the biochemical composition, protein was found to be dominated followed by carbohydrate and lipid. During ovarian maturation, protein content was decreased in muscle and gonad whereas in hepatopancreas protein increases. Carbohydrate content in muscle decreases whereas its level increases in all other organs investigated. Lipid content increased in ovary during maturation whereas in muscle and hepatopancreas decline of energy reserves which indicate that hepatopancreas is the main source of glycolipoproteins contributing to the vitellogenic process. There was a significant difference between the stages are observed. Not Available |
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Date |
2023-10-16T10:31:43Z
2023-10-16T10:31:43Z 2012-01-01 |
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Type |
Journal
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/80640 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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