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Changes in the biochemical composition during ovarian maturation of Indian White shrimp Fenneropenaeus indicus (H.Milne Edwards, 1837)

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Title Changes in the biochemical composition during ovarian maturation of Indian White shrimp Fenneropenaeus indicus (H.Milne Edwards, 1837)
Not Available
 
Creator Bindhuja.M.D
Revathi.K
C.Gopal
M. Meenakshi
 
Subject Shrimp
Fenneropenaeus indicus
Maturation
Biochemical
 
Description Not Available
Variations in the biochemical composition of muscle, gonads (anterior, middle and posterior) and hepatopancreas were studied during ovarian maturation in the Indian white shrimp, Fenneropenaeus
indicus. Among the biochemical composition, protein was found to be dominated followed by
carbohydrate and lipid. During ovarian maturation, protein content was decreased in muscle and
gonad whereas in hepatopancreas protein increases. Carbohydrate content in muscle decreases whereas
its level increases in all other organs investigated. Lipid content increased in ovary during maturation
whereas in muscle and hepatopancreas decline of energy reserves which indicate that hepatopancreas is
the main source of glycolipoproteins contributing to the vitellogenic process. There was a significant difference between the stages are observed.
Not Available
 
Date 2023-10-16T10:31:43Z
2023-10-16T10:31:43Z
2012-01-01
 
Type Journal
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/80640
 
Language English
 
Relation Not Available;
 
Publisher Not Available