Record Details

The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks
Not Available
 
Creator Hafsa Maqbool
Zynudheen, A. A.
Safeena, M. P.
Mudassir Azhar
Joshy, C. G.
 
Subject Oxidation
shelf-life
sensory evaluation
LC-MS/MS
phenolic compounds
flavonoid compounds
 
Description Not Available
The effect of beetroot peel extract (BPE) on the quality of vacuum-packed fresh mahseer steaks (Tor khudree) was evaluated under chilled conditions (2°C) over a period of 15 days. Liquid chromatography mass-spectrometry (LC-MS) analysis was used to quantify BPE for the characterization of phenolic and flavonoid compounds. The fish samples were analyzed for sensory, biochemical, and microbiological parameters. Treatments included the following: CtAP (control samples, untreated: air packed), CtVP (control samples, untreated: vacuum packed), and BtVP (vacuum packed, treated with BPE 20% v/v). When comparing CtAP and CtVP mahseer steaks to BtVP mahseer steaks, the total plate count was higher, followed by the Enterobacteriaceae count. Based on the changes in quality indices, beetroot peel extract treated steaks showed significant (P < 0.05) control over lipid oxidation and microbial growth compared to CtAP and CtVP steaks throughout the storage. As per the sensory analysis, air-packed steaks were found to have a shelf life of about 9 days; vacuum-packed steaks were found to be acceptable for 12 days, whereas beetroot peel extract treated vacuum-packed steaks were acceptable for 18 days. Consequently, vacuum-packaging in combination with BPE treatment was found to delay the spoilage phenomenon, thereby increasing the shelf life of mahseer steaks.
Not Available
 
Date 2023-10-20T09:52:06Z
2023-10-20T09:52:06Z
2023
 
Type Research Paper
 
Identifier Hafsa Maqbool, Zynudheen, A. A., Safeena, M. P., Mudassir Azhar and Joshy, C. G. (2023) The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks. J. Aquatic Food Product Technol. 32(1): 1-12.
1049-8850
http://krishi.icar.gov.in/jspui/handle/123456789/80724
 
Language English
 
Relation Not Available;
 
Publisher Taylor and Francis