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Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders

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Title Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders
Not Available
 
Creator Kavitha Rajagopal
Renuka Nayar
Bindu, J.
Vasudevan, V. N.
Sathu, T.
 
Subject Chicken meat incorporated extruded snack
feed mix
screw speed
barrel temperature
expansion ratio
bulk density
 
Description Not Available
A study was undertaken to assess the effect of extrusion cooking parameters of an extruded snack
incorporated with chicken meat, jackfruit bulb and seed powders and rice flour as base material. One
control (With rice flour and Jackfruit bulb and seed powder in the ratio-80:20) and three treatment
formulations (T1 – 62.69% rice flour, 15.62% jackfruit bulb and seed powder and 21.69% powdered
chicken meat; T2- 62.23% rice flour, 15.5% jackfruit bulb and seed powder and 22.21% powdered
chicken meat; T3- 57.32% rice flour, 14.33% jackfruit bulb and seed powder and 28.35% powdered
chicken meat) were extruded employing screw speeds ranging from 230-262 rpm and barrel temperatures
ranging from 120 °C to 140 °C. The physical characteristics that were studied were expansion ratio, bulk
density and water absorption index. The results of the study indicated that with increasing proportions of
powdered chicken meat in the feed mix, the extrudates obtained were relatively less expanded, denser
and with lesser water absorption capacity. However, T1, T2, T3 were expanded respectively up to 86.0
percent, 88.0 percent and 59.0 percent of that of control. The principal factor that was found to exert an
effect was feed composition, i.e. presence of absence of meat. It was shown that chicken meat may be
included to produce nutritious extruded snack foods with the right ingredient selection and extrusion
processing conditions.
Not Available
 
Date 2023-10-20T12:03:44Z
2023-10-20T12:03:44Z
2023-04
 
Type Research Paper
 
Identifier Kavitha Rajagopal, Renuka Nayar, Bindu, J., Vasudevan, V. N. and Sathu, T. (2023) Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders. The Pharma Innovation Journal. 12(2): 2058-2062.
2277-7695 (Online) 2349-8242 (Print)
http://krishi.icar.gov.in/jspui/handle/123456789/80728
 
Language English
 
Relation Not Available;
 
Publisher AkiNik Publications