ICAR Research Data Repository for Knowledge Management
Effect of Seafood Processing and Preservation Methods on Nutritional Aspects of Marine Food
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of Seafood Processing and Preservation Methods on Nutritional Aspects of Marine Food
Not Available |
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| Creator |
Renuka, V.
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| Subject |
Not Available
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| Description |
Chapter 19 of Training manual “Current trends in food processing technology”
Not Available Not Available |
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| Date |
2024-06-07T17:29:23Z
2024-06-07T17:29:23Z 2023-11-20 |
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| Type |
Book chapter
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| Identifier |
Renuka, V. (2023) Effect of Seafood Processing and Preservation Methods on Nutritional Aspects of Marine Food. In: Aniesrani Delfiya, D. S., Murali, S. and Neethu, K. C. (eds.) (2023) Current trends in food processing technology. ICAR-Central Institute of Fisheries Technology, Kochi, India. pp 216-223.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83300 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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