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AJMER NIGELLA-1: Pioneering High-Yield Nigella Variety

Indian Agricultural Research Journals

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Title AJMER NIGELLA-1: Pioneering High-Yield Nigella Variety
 
Creator meena, sumer singh
R D Meena
G. Lal
S.K. Malhotra
M.D. Meena
 
Subject Nigella, variability, quality attributes
 
Description A comprehensive assessment was undertaken to identify high-yielding Nigella sativa genotypes. Analysis of diverse germplasm revealed significant phenotypic variation in key agronomic traits, with seed number per capsule, days to maturity, and seed yield per plant exhibiting the broadest ranges. The yield performance of nigella variety AN-1 (1129.36 kg/ha) (10.20% higher than Ajmer Nigella-20) was found superior for seed yield and other yield attributing characters then check varieties AN-20 and Pant Krishna. Total oil content in AN-1 was recorded 19.70% (37.76 and 33.10 % higher than Ajmer Nigella-20 and Pant Krishna, respectively) whereas essential oil content was 0.03 %. The proposed variety of Ajmer Nigella-1 (AN–1) overall performance was significant. Out of 54 primers used in molecular analysis only 5 primers showed Polymorphism. 
 
Publisher Indian Society of Seed Spices (ISSS)
 
Date 2024-11-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJSS/article/view/154728
10.56093/IJSS.v13i1-2.5
 
Source International Journal of Seed Spices; Vol. 13 No. 1 and 2 (2023): International Journal of Seed Spices; 34-43
2278-8417
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJSS/article/view/154728/57621
 
Rights Copyright (c) 2024 International Journal of Seed Spices
https://creativecommons.org/licenses/by-nc-sa/4.0