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Ajmer Green Coriander-1 (AGCr-1): A Leafy Variety of Coriander for Off Season Cultivation

Indian Agricultural Research Journals

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Title Ajmer Green Coriander-1 (AGCr-1): A Leafy Variety of Coriander for Off Season Cultivation
 
Creator Meena, Narottam Kumar
G. Lal
Singh, R.
Maheria, S.P.
 
Subject AGCr-1, Higher Green Leaf Yield, Essential oil, Moderately Resistant to Powdery Mildew
 
Description Ajmer Green Coriander-1 (AGCr-1) variety of coriander has beenreleased for leafy purpose and powdery mildew resistance for offseason cultivation in Rajasthan state. The average yield of greenleaves was 2732.89 kg/ha under shade net conditions. This varietyhas powdery mildew resistance with percent disease score of 21.69%. The essential oil content of leaves and seeds was observed 0.05% and 0.36 %, respectively. The variety was recommended forrelease in Institute Research Advisory (IRC) Committee Meeting heldat ICAR-National Research Centre on Seed Spices, Ajmer andsubmitted State Seed Sub-Committee, Govt. of Rajasthan andnotified vide S.O. No./1480 (E); dated 01.04.2021 for commercialcultivation under timely sown, with recommended POP for growingareas of Rajasthan. In off-season, coriander growers will be able togrow AGCr-1 to accomplish market demand and improve their farmproductivity and income.
 
Publisher Indian Society of Seed Spices (ISSS)
 
Date 2024-11-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJSS/article/view/157509
10.56093/IJSS.v13i1-2.13
 
Source International Journal of Seed Spices; Vol. 13 No. 1 and 2 (2023): International Journal of Seed Spices; 90-95
2278-8417
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJSS/article/view/157509/57537
 
Rights Copyright (c) 2024 International Journal of Seed Spices
https://creativecommons.org/licenses/by-nc-sa/4.0