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Studies on different organic modules for yield and quality of coriander (Coriandrum sativum L.)

Indian Agricultural Research Journals

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Title Studies on different organic modules for yield and quality of coriander (Coriandrum sativum L.)
 
Creator Lal, G.
Vashisth, T.
Mehta , R.S.
Ali, S.F.
 
Subject Benefit cost ratio, coriander, net return, organic cultivation, seed spices, varieties.
 
Description A field experiment on effects of different organic modules and varieties on the yield attributes, yield andquality parameters of coriander was conducted at National Research Center on Seed Spices, Ajmer, Rajasthanduring Rabi season of 2010-11. The experiment comprising of three organic modules (M1, M2 and M3) and twovarieties (ACr-1 and RCr-41) was laid in factorial RBD with four replications. The results of present studydemonstrated that cultivation of ACr-1 with the application of organic Module-1 comprising of soil applicationof vermicompost, Trichoderma and neem cake as well as seed treatment of Azotobacter, PSB and Trichodermawith the foliar spray of garlic extract and neem oil exhibited maximum values for all the yield attributingcharacters and quality parameters like days to 50 per cent flowering, number of umbels per plant, number ofumbellets per umbel, number of seeds per umbellate, seed yield per hectare, test weight, chlorophyll contentin leaves at 60 and 90 DAS, grain colour, aroma and essential oil and Net returns (Rs 105518.25) with B:Cratio (3.92 : 1) over ACr-1 and RCr-41 grown under Module-2 and Module-3.
 
Publisher Indian Society of Seed Spices (ISSS)
 
Date 2012-06-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJSS/article/view/159052
10.56093/
 
Source International Journal of Seed Spices; Vol. 2 No. 1 (2012): International J. Seed Spices; 1-6
2278-8417
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJSS/article/view/159052/56790
 
Rights Copyright (c) 2012 International Journal of Seed Spices
https://creativecommons.org/licenses/by-nc-sa/4.0