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Training needs of farmer's regarding improved production practices of cumin in Jaisalmer district of Rajasthan

Indian Agricultural Research Journals

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Title Training needs of farmer's regarding improved production practices of cumin in Jaisalmer district of Rajasthan
 
Creator R.K. Meena*, O.P. Meena, R.P. Ghasolia
 
Subject Cumin, Farmers training, Inproved production practices.
 
Description Cumin is the main cash crop of the farmers in Jaisalmer district. The farmers having large landholding size and irrigation facility available by IGNP cannel and tube well. In the rabi season most of farmersgrowing isbgol as medicinal crops, mustard as oil seed crops, wheat as grain crops, chickpea as pulse cropand cumin as spices crop. Cumin wilt is the serious problem in this area and soil productivity is very low. Somany farmers adopted sifting farming for cumin cultivation. Irrigation generally mad by sprinkler. Above1990 the most of farmer done the main entrepreneur of animal production. For transfer of new agriculturalpractices to the farmers, Krishi Vigyan Kendra, Jaisalmer playing major role and trained to farmerscontinuously. In this connection the present study was conducted in the Jaisalmer district to know trainingneeds of farmers and different level of training needs between beneficiaries and non beneficiary respondentsabout improved cumin production technology. In the result of study show that "selection of seed and seedrate", "plant protection measures" and "use of manures and fertilizer" is the most needed by the overallcategories of the farmers.
 
Publisher Indian Society of Seed Spices (ISSS)
 
Date 2024-11-19
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJSS/article/view/160259
10.56093/
 
Source International Journal of Seed Spices; Vol. 2 No. 1 (2012): International J. Seed Spices; 79-82
2278-8417
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJSS/article/view/160259/57342
 
Rights Copyright (c) 2012 International Journal of Seed Spices
https://creativecommons.org/licenses/by-nc-sa/4.0