Potential candidate crops for seed spices group: Botany and Medicinal significance
Indian Agricultural Research Journals
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Title |
Potential candidate crops for seed spices group: Botany and Medicinal significance
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Creator |
Sanjay Kumar, C.K. Jangir*, Vasundhara Sharma, M. D. Meena and S. N. Saxena
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Subject |
Black cumin, black caraway, Indian dill, mustard, parsley, poppy, sweet fennel&sesame.
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Description |
Seed spices and herbs have been in use for centuries both for culinary and medicinal purposes due to the presence ofa wide range of volatile and non-volatile dietetic compounds.Seed spices not only enhance the flavor, aroma, andcolor of food and beverages, but they can also protect from acute and chronic diseases. There is now ample evidencethat seed spices possess antioxidant, anti-inflammatory, anticarcinogenic, antidiabetic, antimicrobial, and othernumerous medicinalproperties that affect human health and temperament. The research on seed spices has reportedon a varied array of health properties that they possess via their bioactive compounds in plant parts, seeds, and roots.However, still, there is a lack of concise information pertaining to some other crops which have the potential to be usedas seed spices. This review highlights the botanical description and medicinal uses of different potential seed spicessuch as parsley, black cumin, black caraway, Indian dill, sweet fennel, poppy, sesame and mustard.
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Publisher |
Indian Society of Seed Spices (ISSS)
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Date |
2021-12-31
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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Format |
application/pdf
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Identifier |
https://epubs.icar.org.in/index.php/IJSS/article/view/160670
10.56093/ |
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Source |
International Journal of Seed Spices; Vol. 11 No. 2 (2021): International Journal of Seed Spices; 1-12
2278-8417 |
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Language |
eng
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Relation |
https://epubs.icar.org.in/index.php/IJSS/article/view/160670/57666
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Rights |
Copyright (c) 2021 International Journal of Seed Spices
https://creativecommons.org/licenses/by-nc-sa/4.0 |
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