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Aerial diseases and their management in Cuminum cyminum L.: A review

Indian Agricultural Research Journals

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Title Aerial diseases and their management in Cuminum cyminum L.: A review
 
Creator R.D. Meena*, N.L. Meena , S.N. Saxena, S.S. Meena, N. K. Meena, N. Chaudhary , Shyam Sundar Meena, S. Kumar, M.K. Vishal, M.D. Meena, Y.K. Sharma, S.R. Meena, Ravi.Y. and S.R. Balai
 
Description AbstractCumin, commonly known as Jeera and scientifically known as Cuminum cyminum an annual and one of the mostimportant spice crop that is more prone to several diseases among which the aerial diseases cause ruthless damageto its yield and quality. Aerial diseases are those diseases which cause de-formalities in above ground system of theplant and may include stem, leaves, flower, seed, fruit etc. They may also disturb the translocation of water, food andminerals. The threats of Aerial disease are epidemics in crop production, high cost of chemical fungicides anddevelopment of fungicide resistance, climate change, new disease outbreaks and increasing concerns regardingenvironmental as well as soil health are becoming high. These demand the use of integrated approaches to addressaerial disease management strategies for the crop. This article summarized the methods for management of aerialdiseases in crop production which included legal methods, resistant cultivars, sanitation cropping system, biologicalcontrol, soil amendments, soil fertility, weather parameters, plant nutrients, and chemical control. Decision supportsystems developed to predict disease allow choosing good management methods such as the use of healthy seeds,cultural practices and biological control agents for each aerial cumin disease. The complexity in interactions between apathogen and its host, influenced by biotic and abiotic factors of the environment, build the control of the diseasesfrequently very hard. However, profound awareness of host-pathogen systems allows constructing integrated pestmanagement systems enhances the production of good quantity as well as quality seed
 
Publisher Indian Society of Seed Spices (ISSS)
 
Date 2021-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJSS/article/view/160673
10.56093/
 
Source International Journal of Seed Spices; Vol. 11 No. 2 (2021): International Journal of Seed Spices; 13-17
2278-8417
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJSS/article/view/160673/57667
 
Rights Copyright (c) 2021 International Journal of Seed Spices
https://creativecommons.org/licenses/by-nc-sa/4.0