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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/1110
Title: | Radiography, CT and MRI |
Other Titles: | Name of the book: Nondestructive Evaluation of Food Quality |
Authors: | Nachiket Kotwaliwale, Abhimannyu Kalne, Karan Singh |
Published/ Complete Date: | 2010 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Springer Berlin Heidelberg |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Nondestructive Evaluation of Food Quality |
Volume No.: | Not Available |
Page Number: | 101-140 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://link.springer.com/chapter/10.1007/978-3-642-15796-7_5 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/1110 |
Appears in Collections: | AEng-CIAE-Publication |
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