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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/12137
Title: | Effect of Vibrio Bacterial Product CIBASTIM Administration on Productivity in Commercial Tiger Shrimp Penaeus monodon Culture Ponds in Gujarat |
Other Titles: | Not Available |
Authors: | H.G. Solanki Jaimin H. Bhatt C. Gopal P.K. Patil S. M. Pillai |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Brackishwater Aquaculture |
Published/ Complete Date: | 2015-01-01 |
Project Code: | Not Available |
Keywords: | Bacterial product, immunostimulant, tiger shrimp, vibrio |
Publisher: | CIBA |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | A study was conducted to evaluate the effect of an immunostimulant product prepared from vibrio bacterial components on production of Penaeus monodon culture in five commercial shrimp farmer’s ponds in the Navsari district of Gujarat. The product was administered at the concentration of 2× 108 cfu/kg pelleted feed as top dressing using a commercial binder for two consecutive days in a week.In general,we observed improvement of up to 33.33% in average body weight, up to 44.83% in survival rate, up to 11.11% in FCR, and upto 50.00% in production per ha over untreated control ponds on the same farm. Administration of this vibriobacterial product could improve shrimp production in Gujarat. |
Description: | Not Available |
ISSN: | 1045-4438 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Applied Aquaculture |
Volume No.: | 27 |
Page Number: | 107-112 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/12137 |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
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Solanki et al 2015.pdf | 62.7 kB | Adobe PDF | View/Open |
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