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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/12980
Title: | Collagen fibres from fish gut |
Other Titles: | Not Available |
Authors: | Mukundan, M.K. Stephen, J. Devadasan, K. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 1984-01-01 |
Project Code: | Not Available |
Keywords: | Fish gut Collagen Amino acid composition |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Mukundan, M.K.,Stephen, J. and Devadasan, K.(1984) Collagen fibres from fish gut. In:Diversification of Post-harvest Technology for Low Cost Fish.Proceedings of the Seminar on Diversification of Post-harvest Technology for Low Cost Fish. Balachandran,K.K. et al,(Eds), pp 287-294, Society of Fisheries Technologists(India),Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | The guts of most fishes contain 1-5 percentage collagen.Amino acid Composition of these purified collagens revealed the presence of almost all amino acids except cystine. The major componet aminoacids were glutamic acid followed by proline and glycine. The physical properties such as tenacity, keeping quality etc. of pure and modified collagen fibres are also reported. In the light of these data, the use of gut collagen as asurgical suture is discussed. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 287-294 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/12980 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Collagen Fibres from Fish Gut-mukundan.pdf | 718.45 kB | Adobe PDF | View/Open |
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