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http://krishi.icar.gov.in/jspui/handle/123456789/12981| Title: | Chemical composition of some food fishes |
| Other Titles: | Not Available |
| Authors: | Radhakrishnan, A.G. Stephen, J. Mukundan, M.K. James, M.A |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1985-01-01 |
| Project Code: | Not Available |
| Keywords: | Biochemical composition Mineral content Proximate composition Amino acid composition |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Radhakrishnan, A.G. et. al.(1985) Chemical composition of some food fishes. In:Harvest and Post-harvest Technology of Fish. Proceedings of the symposium on Harvest and Post-Harvest Technology of Fish. Ravindran,K.et al,(Eds), pp 436-438, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition with respect to all the essential amino acids, and rich in potassium, calcium and sodium |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 436-438 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/12981 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| chemical composition of some food fishes- Radhakrishnan.pdf | 178.07 kB | Adobe PDF | View/Open |
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