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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/12996| Title: | Quality aspects of dry salted shark available in markets of Kerala |
| Other Titles: | Not Available |
| Authors: | Laly, S.J. Anupama, T. K. Sankar, T.V. Ashok Kumar, K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Central Institute of Fisheries Technology, Cochin, India |
| Citation: | Laly, S.J., Anupama, T.K., Sankar, T.V. and Ashok Kumar, K. (2016) – Quality aspects of dry salted shark available in markets of Kerala, FishTech Rep. 2(2): 25-26. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishtech Reporter |
| Volume No.: | 2(2) |
| Page Number: | 25-26 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/12996 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality aspects of dry salted shark.pdf | 689.36 kB | Adobe PDF | View/Open |
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