KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/13003
Title: | Extension of shelf life of marinated Tilapia (Oreochromis mossambicus) fillets during chilled storage: Effect of high pressure and vacuum packaging |
Other Titles: | Not Available |
Authors: | Bindu, J. Thomas, T. Sarika, K. Panda, S.K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2016 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Central Institute of Fisheries Technology, Cochin, India |
Citation: | Bindu, J.,Thomas, T., Sarika, K. and Panda, S.K. (2016) – Extension of shelf life of marinated Tilapia (Orechromis mossambicus) fllets during chilled storage: Effect of high pressure and vacuum packaging, FishTech Rep. 2(2): 5-6 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishtech Reporter |
Volume No.: | 2(2) |
Page Number: | 5-6. |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/13003 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Extension of shelf life of marinated Tilapia.pdf | 458.73 kB | Adobe PDF | View/Open |
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