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http://krishi.icar.gov.in/jspui/handle/123456789/13855| Title: | Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise |
| Other Titles: | Not Available |
| Authors: | Swati Sethi O.P. Chauhan Rahul K Anurag |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2017-07-01 |
| Project Code: | Not Available |
| Keywords: | Mayonnaise |
| Publisher: | Springer |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 0975-8402 |
| Type(s) of content: | Journal |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 54(8) |
| Page Number: | 2341-2350 |
| Name of the Division/Regional Station: | Food Grains and Oilseeds Processing |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/13855 |
| Appears in Collections: | AEng-CIPHET-Publication |
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