KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/14122| Title: | Microbiological analysis of fresh amaranthus from organic and conventional production |
| Other Titles: | Not Available |
| Authors: | Manjunath, M, Yadava, R.B., Rai, A.B. and Singh, B. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Vegetable Research |
| Published/ Complete Date: | 2017-06 |
| Project Code: | Not Available |
| Keywords: | Amaranthus Organic production Conventional production Aerobic mesophilic bacteria Coliforms |
| Publisher: | Not Available |
| Citation: | 1 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Globally, area under organic farming is increasing substantially over the years. There are certain apprehensions regarding microbial load of organically produced and conventionally produced leafy vegetables. The aim of this study was to analyze fresh amaranthus samples for the presence of aerobic mesophilic bacteria and coliforms. The aerobic mesophilic counts ranged between 7.15 – 8.54 log10 CFU/g and 7.83 log10 CFU/g from organic and conventional amaranthus, respectively. The total coliform counts varied from 0 to 7.5 log10 CFU/g and nil in organic and conventional amaranthus, respectively. This study determined no significant differences in aerobic mesophilic bacteria and total coliforms in organic and conventional systems of amaranthus production. Improvement in soil organic carbon (%) was recorded in organic treatments in comparison to inorganic treatment. |
| Description: | Not Available |
| ISSN: | 2231 754 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Food Research Journal |
| Volume No.: | 24(3) |
| Page Number: | 950-954 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14122 |
| Appears in Collections: | NRM-CRIDA-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.