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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/14144
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arun Kishor, Raj Narayan, Manoj Brijwal, Brij Lal Attri, Anil Kumar and Sovan Debnath | en_US |
dc.date.accessioned | 2018-11-29T10:04:26Z | - |
dc.date.available | 2018-11-29T10:04:26Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | International Journal of Chemical Studies 2017; 5(5): 47-50 | en_US |
dc.identifier.issn | P-ISSN: 2349–8528 E-ISSN: 2321–4902 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/14144 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A survey was conducted in Nainital district of Uttarakhand for evaluation of physic-chemical characteristics in sixteen apple strains. The highest fruit weight (304.37 g), fruit volume (300.00 cc), fruit length (8.08 cm) and fruit diameter (9.05 cm) were recorded in Collection-2 whereas highest T.S.S. was recorded in Collection-5 (13.97 °B), while lowest acidity was recorded in Collection-10 (0.90%) whereas the ascorbic acid content was found maximum in Collection-16 (10.42 mg/100 g). The Collection-12 exhibited highest total sugars (10.39%), reducing sugars (9.23%) and total anti-oxidant activity (40.70 mMTE/L). Among all the strains the highest carotene content was recorded in Collection-4 (137.31 µg/100 g). The Collection-1 was the most luminous (L*=85.20), whereas the highest red colour was recorded in Collection-2 (a*=+42.26). The yellow colour (b*=+68.25) and Chroma (C*=68.89) were found highest in Collection-6, while highest hue angle was recorded in Collection-8 (h°=91.40). The most of the physico-chemical characteristics were found superior in Collection-2 and Collection-12 as compared to other apple collections. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Apple strains, collection, evaluation, physico-chemical and quality | en_US |
dc.title | Studies on physico-chemical characteristics of different apple strains collected from Nainital district of Uttarakhand | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Chemical Studies | en_US |
dc.publication.volumeno | 5(5) | en_US |
dc.publication.pagenumber | 47-50 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Temperate Horticulture | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-CITH-Publication |
Files in This Item:
File | Description | Size | Format | |
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5-4-292-255.pdf | 408.83 kB | Adobe PDF | View/Open |
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