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http://krishi.icar.gov.in/jspui/handle/123456789/14676| Title: | Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky |
| Other Titles: | Not Available |
| Authors: | Mandakini Devi, H Zynudheen, A.A. George Ninan Panda, S.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016-06-20 |
| Project Code: | Not Available |
| Keywords: | Not available |
| Publisher: | Wiley |
| Citation: | Mandakini Devi, H., Zynudheen, A.A., George Ninan and Panda, S.K. (2017) - Seaweed as an ingredient for nutritional improvement of fsh jerky. J. Food Process. & Preserv., 41(2): e12845. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The effect of seaweed incorporation on the quality of fish jerky was studied. Sargassum wightii was incorporated in proportions of 0, 3, and 5% in Tuna jerky batter formulation. Physicochemical, microbiological, antioxidant, and sensory qualities were assessed. Total fiber content increases from 0.91 to 2.49% in seaweed incorporated sample. The additional seaweed produced samples with less tensile strength. The results showed that addition of seaweed increase the amounts of the macro minerals and trace elements in the jerky. Addition of seaweed improves antioxidant quality by decreasing IC50‐DPPH of the product from 0.98 to 0.65 mg/ml. Addition of seaweed up to 3% did not affect the organoleptic quality. Sargassum wightii can be a potent functional ingredient in convenient food like jerky. |
| Description: | Not Available |
| ISSN: | 1745-4549 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Processing and Preservation |
| NAAS Rating: | 7.41 |
| Volume No.: | 41(2) |
| Page Number: | e12845 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/jfpp.12845 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14676 |
| Appears in Collections: | FS-CIFT-Publication |
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