KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/14883| Title: | Modeling of gas transmission properties of polymeric films used for MA packaging of fruits |
| Other Titles: | Not Available |
| Authors: | Mangaraj, S., Goswami, T. K. and Panda, D.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Central Institute of Agricultural Engineering, Bhopal 462038, MP, India Indian Institute of Technology, Kharagpur 261302, India ICAR-Indian Institute of Water Management, Bhubaneswar (Odisha) |
| Published/ Complete Date: | 2014-12-19 |
| Project Code: | Not Available |
| Keywords: | Polymeric films . lamination . Modeling of GTR . Film properties . MA packaging |
| Publisher: | springer |
| Citation: | Mangaraj, S., Goswami, T. K. and Panda, D.K. 2014. Modeling of gas transmission properties of polymeric films used for MA packaging of fruits. Journal of Food Science and Technology. DOI 10.1007/s13197-014-1682-2 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | High value fruits namely, apple (cv. Royal Delicious), guava (cv. Baruipur) and litchi (cv. Shahi) harvested at their commercial maturity were considered for MA packaging to enhance storage life. Polymeric films namely LDPE, BOPP, PVC, PVDC of different thickness were used for MA packaging study and various film characteristics such as gas transmission rates, water vapour transmission rate, clarity, strength and durability were evaluated. Mathematical model was developed based on Arrhenius type equation to predict gas transmission rate (GTR) and the developed model was found to be very good fit with the mean relative deviation modulus value quite less than 10 %. The GTR of the films increased with the increase in storage temperature and the magnitude of the increase varied with the film type and thickness. Regression models have been suitably developed to predict the oxygen transmission rate and carbon dioxide transmission rate of selected polymeric films and combined film laminates as a function of temperatures. Since, none of the individual films could meet the gas transmission requirements of MAP for selected fruits, two different films were tailored to form laminates that sufficed the requirements for prolonged storage with maintaining original quality. |
| Description: | Not Available |
| ISSN: | 0975-8402 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 52(9) |
| Page Number: | 5456-5469 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://link.springer.com/journal/13197/52/9/page/1 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14883 |
| Appears in Collections: | NRM-IIWM-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mangaraj2015_Article_ModelingOfGasTransmissionPrope.pdf | 682.48 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.