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http://krishi.icar.gov.in/jspui/handle/123456789/15313| Title: | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks |
| Other Titles: | Not Available |
| Authors: | Renuka, V. Mohan, C.O. Kriplani, Y. Sivaraman, G.K. Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Veraval Research Centre of ICAR-Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2015-04-20 |
| Project Code: | Not Available |
| Keywords: | Chitosan Ribbon fish microbial quality refrigerated storage |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Renuka, V., Mohan, C. O., Kriplani, Y., Sivaraman, G. K. and Ravishankar, C .N. (2016) Effect of chitosan edible coating on the microbial quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) steaks. Fish. Technol. 53:146-150 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The demand for healthy food products without any added chemical preservative is increasing globally. Chitosan can find application in food products due to its bio-preservation effects. The present study was aimed to assess the effectiveness of chitosan edible coating on the microbial quality of ribbon fish, Lepturacanthus savala. Ribbonfish steaks treated with (1%) and without chitosan were packed in multilayered films and stored under refrigerated conditions (3±1oC). The fish used in the study is medium fatty fish with good quantity of crude protein. The initial total plate count of 4.5 log cfu g-1 indicates the good quality of fish used in the study which exceeded limit of 7 log cfu g-1 on 10th days in control samples indicating the shelf life of ~8-9 days. In chitosan treated samples, total plate counts were observed to be 6.81 log cfu g-1on 15th day and the limit of 7 log cfu g-1was exceeded only on 20th day indicating a shelf life of ~16-17 days. This clearly indicates the antimicrobial effect of chitosan. Further, significantly (p<0.01) lower counts for Pseudomonas spp., H2S forming bacteria and enterobacteriaceae were observed for chitosan treated samples. The study reveals that chitosan can be used effectively to enhance the microbial quality as well as shelf life of the fishery products |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 53 |
| Page Number: | 146 - 150 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15313 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of chitosan edible coating on the microbial quality of Ribbonfish.pdf | 352.38 kB | Adobe PDF | View/Open |
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