KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15330| Title: | Package of Practices for Organic Crop Production-Punjab |
| Other Titles: | Not Available |
| Authors: | C S Aulakh, , Amandeep Kaur |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Punjab Agricultural University, Ludhiana |
| Published/ Complete Date: | 2017-01-01 |
| Keywords: | Organic package of practices, cropping system, Punjab |
| Publisher: | Network Project on Organic Farming |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Suggested cropping systems (based on testing under NPOF) 1. Maize-Potato-Summer moong 2. Turmeric-Onion 3. Basmati rice-Wheat-Green manure 4. Maize-Durum wheat-Cowpea (Fodder) 5. Maize-Berseem-Bajra fodder cropping system 6. Maize-Berseem-Maize+cowpea fodder cropping system |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Training Manual |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15330 |
| Appears in Collections: | NRM-IIFSR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| punjab.pdf | 234.07 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.