KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/15395| Title: | Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review |
| Other Titles: | Not Available |
| Authors: | Viji, P. Venkateshwarlu, G. Ravishankar, C.N. Srinivasa Gopal, T.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology Indian Council of Agricultural Research, New Delhi |
| Published/ Complete Date: | 2017-08-17 |
| Project Code: | Not Available |
| Keywords: | Plant extracts preservative fish products antioxidant activity |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Viji, P., Venkateshwarlu, G., Ravishankar, C.N. and Srinivasa Gopal, T.K. (2017) – Role of plant extracts as natural additives in fish and fish products – A review, Fish. Technol., 54(3): 145-154. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Quality and shelf life of fish and fish products are often enhanced by using various food additives during handling, processing and storage. Due to potential health hazards, synthetic additives are being widely replaced by their natural counter parts.Extracts containing bioactive compounds isolated from various plant sources viz., spices and herbs, fruit and vegetables, seaweed etc. have shown remarkable in-vitro antioxidant and antimicrobial activities. Based on this, successful application of plant extract treatments have been carried out on chilled, frozen and dried whole fish, fillet as well as fish mince as antioxidant or antibacterial agent.Use of plant extracts also demonstrated to have potential for replacing sulphating agents in crustaceans. In this article, use of plant extracts as natural additives in fish and fish products is reviewed. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 54(3) |
| Page Number: | 145 - 154 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15395 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Role of Plant Extracts as Natural.pdf | 243.45 kB | Adobe PDF | View/Open |
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