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http://krishi.icar.gov.in/jspui/handle/123456789/15404| Title: | Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice |
| Other Titles: | Not Available |
| Authors: | Murthy, L.N. Arun Padiyar, P. Madhusudana Rao, B. Asha, K.K. Jesmi, D. Phadke, G.G. Prasad, M.M. Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2017-08-30 |
| Project Code: | Not Available |
| Keywords: | Chanos chanos Ice storage Biochemical quality Texture profile Sensory quality |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Murthy, L.N., Arun Padiyar, P., Madhusudana Rao, B., Asha, K.K., Jesmi, D., Phadke, G.G., Prasad, M.M. and Ravishankar, C.N. (2017) – Biochemical, sensory and textural quality of whole and gutted cultured milkfish (Chanos chanos) stored in ice, Fish. Technol., 54(3): 183-189. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Icing and ice storage of fish is widely used for transportation and marketing of fish. This paper reports on the biochemical, sensory and textural quality changes in ice stored whole and gutted cultured milkfish (Chanos chanos). Moisture content decreased and fat content increased with storage period in whole fish but it was reverse in gutted fish during the ice storage. Biochemical quality parameters showed an increasing trend during iced storage but increase was greater in gutted fish compared to whole fish. Overall acceptability of whole and gutted milkfish decreased significantly over the storage (p<0.05). Textural quality showed deterioration with progressive storage period. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 54(3) |
| Page Number: | 183 - 189 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15404 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Biochemical.pdf | 222.71 kB | Adobe PDF | View/Open |
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