KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15435
Title: | Package of Practices for Organic Crop Production - Uttarakhand |
Other Titles: | Not Available |
Authors: | D.K. Singh, K.P. Raverkar, Chadra Bhushan and Shilpi Gupta |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | GB. Pant University of Agriculture & Technology, Pantnagar |
Published/ Complete Date: | 1001-01-01 |
Project Code: | Not Available |
Keywords: | Organic package of Practices, Uttarakhand, Cropping system |
Publisher: | Network Project on Organic Farming |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Suggested cropping systems (based on testing under NPOF) 1. Basmati rice- wheat-Sesbania 2. Basmati rice- Lentil-Sesbania 3. Basmati rice- Vegetable pea-Sesbania 4. Basmati rice- Brassica napus –Sesbania 5. Basmati rice- Chickpea –Sesbania (Under biodynamic practices) |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Training Manual |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15435 |
Appears in Collections: | NRM-IIFSR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
uttarakhand.pdf | 1.23 MB | Adobe PDF | View/Open |
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