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http://krishi.icar.gov.in/jspui/handle/123456789/15442| Title: | Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes |
| Other Titles: | Not Available |
| Authors: | Sankar, T.V. Ramachandra, D. Mohan, M. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2010-01-01 |
| Project Code: | Not Available |
| Keywords: | Physicochemical properties Marine fishes Nemipterus japoniicus |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Sankar, T.V.,Ramachandra, D. and Mohan, M.(2010) Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes. In: Proceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India. Meenakumari, B.,Boopendranath, M.R.,Leela Edwin.,Sankar, T.V.,Nikita Gopal and George Ninan.,(Eds), pp 497-501, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The functional properties of fish meat depend mainly on characteristics of myofibrillar proteins (Coll et al., 1997) which in turn depends on their composition, structure and their interaction with other food components (Colmenero and Borderias, 1993). Study of functional property of myofibrillar proteins is important in determining the quality of the product (Roura and Crupkin, 1995). The native characteristics of proteins in fish muscles can be better understood when investigated when proteins are extracted from fish in prime condition. Further, protein being hydrophilic in nature, tissue proteins usually exists in native characteristics in tune with the aqueous environment as shown by low surface hydrophobicity, low SH groups etc. in order to exhibit maximum physiological function. The variation in native characteristic is related to both intrinsic and extrinsic factors affecting the characteristics of protein in vivo and its interaction with other tissue components. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 497-501 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15442 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes.pdf | 1.36 MB | Adobe PDF | View/Open |
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