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http://krishi.icar.gov.in/jspui/handle/123456789/1567| Title: | Smart packaging systems for food applications: A review |
| Other Titles: | Not Available |
| Authors: | Biji. K.B. Ravishankar. C.N Mohan. C.O Gopal. T.K.S |
| Published/ Complete Date: | 2015-10-01 |
| Project Code: | Not Available |
| Keywords: | Active packaging Intelligentpackaging Freshnessindicator RFID |
| Publisher: | Springer |
| Citation: | Journal of Food Science and Technology 2015; 52(10): 6125–6135. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Changes in consumer preference for safe food have led to innovations in packaging technologies. This article reviews about different smar tpackaging systems and their applications in food packaging, packaging research with latest innovations. Active and intelligent packing are such packaging technologies which offer to deliver safer and quality products. Active packaging refers to the incorporation of additives into the package with the aim of maintaining or extending the product quality and shelf life. The intelligent systems are those that monitor the condition of packaged food to give information regarding the quality of the packaged food during transportation and storage. These technologies are designed to the increasing demand for safer foods with better shelf life. The market for active and intelligent packaging systems is expected to have a promising future by their integration into packaging materials or systems. |
| Description: | Not Available |
| ISSN: | 0975-8402 (Electronic version) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | ournal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 52(10) |
| Page Number: | 6125–6135 |
| Name of the Division/Regional Station: | Fish Processing |
| Source, DOI or any other URL: | DOI 10.1007/s13197-015-1766-7 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/1567 |
| Appears in Collections: | FS-CIFT-Publication |
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