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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17357
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rama Krishna. K. and Sudhakar Rao, D. V | en_US |
dc.date.accessioned | 2019-03-18T06:47:52Z | - |
dc.date.available | 2019-03-18T06:47:52Z | - |
dc.date.issued | 2014-05 | - |
dc.identifier.citation | Rama Krishna. K. and Sudhakar Rao, D. V (2014). Effect of Chitosan Coating on the Physiochemical Characteristics of Guava (Psidium guajava L.) Fruits During Storage at Room Temperature .Indian Journal of Science and Technology, Vol 7(5), 12–16 | en_US |
dc.identifier.issn | 0974-6846 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17357 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The effect of chitosan coating on the physico-chemical characteristics of guava cv. Allahabad Safeda fruits stored at room temperature (28-32°C and 32-41% RH) was investigated. The fruits were treated with chitosan (1% and 2%) to study its effect on the postharvest life and quality of guava. Various storage attributes were studied at successive intervals of storage. In general, Physiological Loss in Weight (PLW %), respiration rate and TSS increased while firmness and acidity decreased with storage duration. Among various treatments, 1% chitosan treatment was found effective in extending the shelf life upto7 days, as it delayed ripening and retained greater firmness with reduced PLW%. However, the fruits treated with 2% chitosan showed uneven ripening and didn’t turn yellow even at the end of shelf life, attributed to CO2 injury | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.subject | guava | en_US |
dc.subject | chitosan coating | en_US |
dc.subject | storage | en_US |
dc.title | Effect of Chitosan Coating on the Physiochemical Characteristics of Guava (Psidium guajava L.) Fruits During Storage at Room Temperature | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | 040(1) | en_US |
dc.publication.journalname | Indian Journal of Science and Technology | en_US |
dc.publication.volumeno | 7(5) | en_US |
dc.publication.pagenumber | 12-16 | en_US |
dc.publication.divisionUnit | Division of Post Harvest Technology and Agricultural Engineering | en_US |
dc.publication.sourceUrl | http://www.indjst.org/index.php/indjst/article/view/49467 | en_US |
dc.publication.authorAffiliation | ICAR-Indian Institute of Horticultural Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-IIHR-Publication |
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