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http://krishi.icar.gov.in/jspui/handle/123456789/17936| Title: | Nutritional composition and popping characteristics of some selected varieties of pearl millet (Pennisetum glaucum) |
| Other Titles: | Not Available |
| Authors: | Ritu Kumari Karuna Singh SK Jha Rashmi Singh Susheel Kumar Sarkar Neelam Bhatia |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh 201 303 ICAR::Indian Agricultural Research Institute ICAR::Indian Agricultural Statistics Research Institute National Institute of Public Cooperation and Child Development (NIPCCD), Hauz Khas, New Delhi. |
| Published/ Complete Date: | 2018-08-01 |
| Project Code: | Not Available |
| Keywords: | Expansion ratio Nutrient Pearl millet Popping Popping yield |
| Publisher: | Indian Council of Agricultural Research |
| Citation: | Kumari R, Singh K, Jha SK, Singh R, Sarkar SK, Bhatia N. Nutritional composition and popping characteristics of some selected varieties of pearl millet (Pennisetum glaucum). INDIAN JOURNAL OF AGRICULTURAL SCIENCES. 2018 Aug 1;88(8):1222-6. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A comparative study carried out on nutritional and popping qualities of 11 cultivars of pearl millet (Pennisetum glaucum (L.) R. Br.) varieties have showed significant difference in popping yield, with highest mean popping yield of 73.6 %. Final popped product obtained is crunchy and ready-to-eat with proximate composition comprising 11.1% protein, 6.49% fat, 3.49% crude fibers, 3.19% ash, 74.05% carbohydrate and 1.90% moisture. This paper also highlights the significant reduction in phytic acid which comes down from 404.69 mg/100g in raw grains to 261.45 mg/100 g in popped grain. Based on popping characteristics and nutritional value five varieties, viz. CZP 9802, PC 443, PC 1201, PC 701 and PC 383 were found to have better popping and nutritional traits and can be exploited for novel product development that will help in diversifying this nutri-grain use and will be beneficial for human health and increase profits to farmers. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Agricultural Sciences |
| NAAS Rating: | 6.21 |
| Volume No.: | 88(8) |
| Page Number: | 1222-6 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/82540/34111 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17936 |
| Appears in Collections: | AEdu-IASRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ritu Singh Paper.pdf | 640 kB | Adobe PDF | View/Open |
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