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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/19513
Title: | Organic Production Technology for Enhancing yield and Quality of Seed Spices. |
Other Titles: | Not Available |
Authors: | Mehta, R.S., Lal, G. Meena, S.S. Ameta, H.K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute ICAR::National Research Centre on Seed Spices ICAR::National Research Centre on Seed Spices ICAR::National Research Centre on Seed Spices |
Published/ Complete Date: | 2017-01-01 |
Project Code: | Not Available |
Keywords: | Organic, quality, seed spices , Production technology |
Publisher: | Director,NRCSS,Ajmer ( Rajasthan) |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | In book of lead papers and abstracts of National Seminar on "Seed Spices for Enhancing Farmer's Prosperity and Livelihood Security" during 21-22 January, 2017 at ICAR-National Research Centre on Seed Spices, Ajmer (Raj.) India. 114-121 |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | CAZRI-RRS Pali |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/19513 |
Appears in Collections: | NRM-CAZRI-Publication |
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