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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/19604
Title: | Scientific production technology of minor seed spices |
Other Titles: | Not Available |
Authors: | Meena, S.S. Singh, B Lal,G Mehta R.S. Singh R. Aishwath O.P. Melena,N.K |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Seed Spices ICAR::National Research Centre on Seed Spices ICAR::Central Arid Zone Research Institute ICAR::National Research Centre on Seed Spices ICAR::National Research Centre on Seed Spices ICAR::National Research Centre on Seed Spices |
Published/ Complete Date: | 2013-11-01 |
Project Code: | Not Available |
Keywords: | Ajwain, Dill, Anise. Nigella |
Publisher: | ICAR |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Ajwain, dill, anise, nigella and caraway are normally grown on marginal land, fetching low income. By with improved scientific production technology, yield 10-15,8-10,10-15, 10-,12, 8-10 and 4-5 q/ha can be achieved in ajwain, nigella, dill, celery, anise and caraway, respectively |
Description: | Scientific production technology of minor seed spices . Indian Horticulture, Nov-Dec., 2013, p.p. 42-45. |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | CAZRI-RRS Pali |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/19604 |
Appears in Collections: | NRM-CAZRI-Publication |
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