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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20424
Title: | Protein isolate from Bombay duck mince: Ideal for value addition |
Other Titles: | Not Available |
Authors: | Jeyakumari, A. George Ninan Murthy, L.N. Parvathy, U. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India |
Published/ Complete Date: | 2017-01 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Central Institute of Fisheries Technology, Cochin |
Citation: | Jeyakumari, A.,George Ninan,Murthy, L.N. and Parvathy, U.(2017) Protein isolate from Bombay duck mince: Ideal for value addition. Fishtech Reporter 3(1):10-12 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | 2454-5538 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishtech Reporter |
Volume No.: | 3(1) |
Page Number: | 10-12 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20424 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Protein isolate from Bombay duck.pdf | 1.46 MB | Adobe PDF | View/Open |
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