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http://krishi.icar.gov.in/jspui/handle/123456789/20473| Title: | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Parvathy, U. Zynudheen, A.A. Murthy, L.N. Visnuvinayagam, S. Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India ICAR- Central Institute of Fisheries Technology, Cochin, India |
| Published/ Complete Date: | 2018 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Apple Academic Press Inc. |
| Citation: | Jeyakumari, A.,Parvathy, U.,Zynudheen, A.A.,Murthy, L.N.,Visnuvinayagam, S. and Ravishankar, C.N. (2018) MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW. In: Training Manual on Seafood Value Addition. Sreelekshmi, K.R.,Elavarasan, K.,Mohan, C.O. and Ashok Kumar, K.(Eds.) , Central Institute of Fisheries Technology, Cochin, India. Pp 417-442. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISBN: | 978-1-77188-661-1 (Hardcover) 978-0-203-71140-8 (eBook) |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 417-442 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20473 |
| Appears in Collections: | FS-CIFT-Publication |
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