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http://krishi.icar.gov.in/jspui/handle/123456789/20474
Title: | EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL |
Other Titles: | Not Available |
Authors: | Jeyakumari, A. Zynudheen, A.A. Binsi, P.K. Parvathy, U. Ravishankar, C.N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2018-01 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Apple Academic Press Inc. |
Citation: | Jeyakumari, A.,Zynudheen, A.A.,Binsi, P.K.,Parvathy, U. and Ravishankar, C.N. (2018) EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL. In: Training Manual on Seafood Value Addition. Sreelekshmi, K.R.,Elavarasan, K.,Mohan, C.O. and Ashok Kumar, K.(Eds.) , Central Institute of Fisheries Technology, Cochin, India. Pp 233-242. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISBN: | 978-1-77188-661-1 (Hardcover) 978-0-203-71140-8 (eBook) |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 233-242 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20474 |
Appears in Collections: | FS-CIFT-Publication |
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