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http://krishi.icar.gov.in/jspui/handle/123456789/20623
Title: | Biochemical and Microbiological Quality Changes of Indian Oil Sardine (Sardinella longiceps) Stored under Flake Ice and Dry Ice |
Other Titles: | Not Available |
Authors: | Jeyakumari, A. Murthy, L.N. Visnuvinayagam, S. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Mumbai Research Centre of ICAR-CIFT, Vashi, Navi Mumbai, Maharastra, India |
Published/ Complete Date: | 2018-08-10 |
Project Code: | Not Available |
Keywords: | Indian oil sardine Shelf life Quality Flake ice Dry ice |
Publisher: | Excellent Publishers |
Citation: | Jeyakumari, A., Murthy, L.N. and Visnuvinayagam, S. (2018) – Biochemical and microbiological quality changes of Indian oil sardine (Sardinella longiceps) stored in flake ice and dry ice, Intl J. Curr. Microbiol. Appl. Sci., 7(8): 2758-2765. |
Series/Report no.: | Not Available; |
Abstract/Description: | In the present study, quality changes of Indian oil sardine (Sardinella longiceps) stored under dry ice (solid carbon dioxide)/ flake ice and its combination was studied. Fish were stored into three different batches. The first batch was packed with 100% flake ice (S1), the second batch was packed with dry ice at the level of 50% (S2) and the third batch was packed with 50% flake ice and 50% dry ice (S3). Biochemical quality parameters viz. TVB-N, TMA-N, FFA, PV and TBA content showed an increasing trend and were within the acceptable limit during storage. Mesophilic count reached the maximum limit for acceptability of 7.0 log10 on 7th day, 10th day, 14th day for S2, S1, S3 samples respectively. Moreover, psychrophilic and H2S producer counts were found to be lower in S3 samples. Based on the sensory and microbial analysis oil sardine stored under the combination of dry ice and flake ice (S3) had a shelf life up to 14 days than fishes stored in 100% flake ice (10 days) and 50% dry ice (7 days) alone. |
Description: | Not Available |
ISSN: | 2319-7692 (Print) 2319-7706(Online) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Current Microbiology and Applied Sciences |
Volume No.: | 7(8) |
Page Number: | 2758-2765 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.20546/ijcmas.2018.708.289 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20623 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Biochemical and Microbiological Quality Changes of Indian Oil Sardine.pdf | 251.09 kB | Adobe PDF | View/Open |
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