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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20628| Title: | Energy Optimization in Seafood Processing Industries |
| Other Titles: | Not Available |
| Authors: | Amulya, P.R. Murali, S. Alfiya, P.V. Aniesrani Delfiya, D. S. Samuel, M.P. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2018-11 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Association of Food Scientists and Technologists of India (AFSTI) |
| Citation: | Amulya, P.R., Murali, S., Alfiya, P.V., Aniesrani Delfiya, D.S. and Samuel, M.P. (2018) – Energy optimization in seafood processing industries, Indian Food Industry Magazine, 37(6): 49-52. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Food Industry Mag. |
| Volume No.: | 37(6) |
| Page Number: | 49-52 |
| Name of the Division/Regional Station: | Engineering Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20628 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Energy optimization in seafood processing industries.pdf | 270.69 kB | Adobe PDF | View/Open |
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