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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20722
Title: | MICROBIAL QUALITY OF SEAFOOD AND ITS SAFETY |
Other Titles: | Not Available |
Authors: | Abhay Kumar Murthy, L.N. Jeyakumari, A. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India |
Published/ Complete Date: | 2018 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India |
Citation: | Abhay Kumar, Murthy, L.N. and Jeyakumari, A.(2018) MICROBIAL QUALITY OF SEAFOOD AND ITS SAFETY. In: Training Manual on Microbiological examination of seafood pathogens with special reference V.mimicus & V.valnificus. Murthy, L.N.,Abhay Kumar,Jeyakumari, A. and Ezhil Nilavan, S. (Eds.) ,Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India. pp 5-10. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 5-10 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20722 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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2_Microbial quality of seafood and its safety.pdf | 409.52 kB | Adobe PDF | View/Open |
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