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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20800| Title: | Seaweeds: A Promising Functional Food Ingredient |
| Other Titles: | Not Available |
| Authors: | Jesmi, D. Viji, P. Rao, B.M. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2018-09-25 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Citation: | Jesmi, D.,Viji, P. and Rao, B.M. (2018) Seaweeds: A Promising Functional Food Ingredient. In: Training manual on ‘Value addition of Seafood .Jesmi Debbarma, Viji, P., Madhusudana Rao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 31-33. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 31-33 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20800 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 7_Seaweeds a promising.pdf | 180.75 kB | Adobe PDF | View/Open |
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