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http://krishi.icar.gov.in/jspui/handle/123456789/20882| Title: | Sensory Evaluation of Fish Products |
| Other Titles: | Not Available |
| Authors: | Mohan, C.O. Elavarasan, K. Sreelakshmi K.R. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2018 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Mohan, C.O., Elavarasan, K and Sreelakshmi K.R. (2018) Sensory Evaluation of Fish Products. In: Training manual on ‘Value addition of Seafood .Jesmi Debbarma, Viji, P., Madhusudana Rao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 62-67. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 62-67 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20882 |
| Appears in Collections: | FS-CIFT-Publication |
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