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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2108
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | MUKESH KUMAR, P SINGH, N SINGH, L SINGH and R N PRASAD | en_US |
dc.date.accessioned | 2017-02-02T04:35:03Z | - |
dc.date.available | 2017-02-02T04:35:03Z | - |
dc.date.issued | 2007-06-01 | - |
dc.identifier.citation | Kumar, M., Singh, P., Singh, N., Singh, L. and Prasad, R. N. (2007). Studies on quality traits of open pollinated varieties and hybrids of tomato, responsible for their shelf life at ambient conditions. Indian J Agric Biochem, 20(1): 17-22. | en_US |
dc.identifier.issn | 0970-6399 | - |
dc.identifier.issn | 0974-4479 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2108 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Quality attributes responsible for shelf-life of fruits of some promising open pollinated varieties and hybrids of tomato were analyzed at four durations of post-harvest storage i.e. 0, 3, 6 and 9- DAS at ambient conditions. The data on quality traits were statistically analyzed in split plot (in time) design. Open pollinated varieties/ hybrids exhibited significant variability in average fruit weight, TSS, dry matter, ascorbic acid, titrable acidity, reducing sugars, sugar/acid ratio and fruit spoilage in all the four conditions i.e. open pollinated varieties /hybrids over durations of post-harvest storage, postharvest durations over open pollinated varieties /hybrids, same open pollinated varieties /hybrids at different duration of post-harvest storage alongwith overall interactions. Considering the quality traits of tomato under aforesaid four conditions, fruits of hybrid 9402x Azad Type-3 seem to be the superior most since they showed statistically maximum TSS (6.35 %), ascorbic acid (22.13 mg%), reducing sugars (3.54%), sugar/acid ratio (10.55) alongwith medium average fruit weight (70.66g), dry matter (7.36%) which are, in general, responsible for enhanced shelf life as tomato fruits of this hybrid showed no spoilage at 9-DAS followed by 8731 x Azad Type-3 (10%) and Azad Type-1(15%). Among correlation studies, TSS showed, by and large, significant positive association at all the four durations of storage with dry matter ( r = 0.4169, 0.5390, 0.5920 and 0.6751), ascorbic acid (r = 0.8362, 0.8963, 0.8971 and 0.8164), reducing sugars (r = 0.8967, 0.8329, 0.8323 and 0.8042), and sugar/ acid ratio (r = 0.7410, 0.7052, 0.9148 and 0.9265) . | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Society of agricultural biochemistry | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | DAS, TSS, dry matter, sugar, ascorbic acid, titrable acidity, spoilage, tomato | en_US |
dc.title | Studies on Quality Traits of Open Pollinated Varieties and Hybrids of Tomato Responsible for Their Shelf Life at Ambient Conditions | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Agricultural Biochemistry | en_US |
dc.publication.volumeno | 20 | en_US |
dc.publication.pagenumber | 17-22 | en_US |
dc.publication.divisionUnit | Crop Improvement | en_US |
dc.publication.sourceUrl | http://www.indianjournals.com/ijor.aspx?target=ijor:ijab&volume=20&issue=1&article=004 | en_US |
dc.publication.naasrating | 4.38 | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Studies on Quality Traits of Open Pollinated Varieties and Hybrids of tomato.pdf | 118.56 kB | Adobe PDF | View/Open |
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