Effect of dietary protein level on fattening and mineral profiles of mud crab, Scylla serrata, in individual cages under mangrove ecosystem.

Abstract

A fattening demonstration was carried out in Sorlagondi (15.86400N, 80.96710E) mangrove ecosystem in Diviseema region, Krishna district, Andhra Pradesh, India, by adapting a holistic approach of “Integrated Mangrove Fishery Farming System.” The local Yanadi tribal communities engaged in mangrove afforestation programmes were provided with 144 individual crab fattening cages (60 × 40 × 30 cm). Two formulated feeds were prepared with two levels of protein (32% and 36%) and were tested on fattening of the marketable size (200–1,000 g) of mud crabs, Scylla serrata. Significantly (p < 0.05) higher weight gain, feed and protein efficiency measures were observed in crabs fed with CP‐36% diet across all size groups. This diet also reduced the time (days) taken for fattening crabs irrespective of the size. Moisture content was very high in soft crabs (>800 g/kg) compared with hard crabs (679.70–688.65 g/ kg), whereas the reverse trend was observed for protein, ether extract and ash content. Both diet and size of the crab have not shown much influence on proximate composition. However, cultured hard crabs had higher ether extract (20.10 g/kg) than wild hard crabs (17.06 g/kg). The changes in concentration of mineral values on wet basis indicated the increase in concentration in hard crabs compared with soft crabs, whereas when the percentage change, values on dry matter basis indicated the reduction in concentration of mineral contents of K, Na, P, Cu, Fe and Zn. This higher concentration of minerals in soft crabs could possibly be attributed to the reabsorption of minerals into soft muscle or to the body fluids.