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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/24956
Title: | Determination of chemical and biological contaminants in Seafood |
Other Titles: | Not Available |
Authors: | Pankaj Kishore |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2018-01-05 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Pankaj Kishore (2018) Determination of chemical and biological contaminants in Seafood. In: Mohanty, A.K., Sajeev, M.V., Sajesh, V.K. & Rejula, K. (eds.) Enhancing Farm Income through Entrepreneurship Development in Fishing and Fish Processing. Kochi, India, Central Institute of Fisheries Technology, pp 196-202. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 196-202 |
Name of the Division/Regional Station: | Quality Assurance and Management Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/24956 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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16_Determination of chemical.pdf | 281.9 kB | Adobe PDF | View/Open |
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