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http://krishi.icar.gov.in/jspui/handle/123456789/24993| Title: | Microbiological aspects of fish and fishery products |
| Other Titles: | Not Available |
| Authors: | Prasad, M.M. Nadella, R.K. Greeshma, S.S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2017-09-12 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Prasad, M.M.,Nadella, R.K. and Greeshma, S.S. (2017) Microbiological aspects of fish and fishery products. In: Ravishankar, C.N., Prasad, M.M., Mohanty, A.K., Murugadas, V., Manju Lekshmi, N., Anandan, R., Sajeev, M.V., Mohan, C.O., Rejula, K., & Aniesrani Delfiya, D.S. (eds.) Recent trends in harvest and post-harvest technologies in fisheries. Kochi, India, Central Institute of Fisheries Technology, pp. 265-299. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 265-299 |
| Name of the Division/Regional Station: | Microbiology, Fermentation & Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/24993 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 25_Microbiological aspects of fish'.pdf | 746.22 kB | Adobe PDF | View/Open |
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